怎麼練(15–20 分)
- 複製「系統提示」貼到 AI,送出,等 Ready。
- 再貼「今日模組卡」,從開場問候開始英文對話。
- 階段 C 請 AI 邊聊邊修潤;階段 D 問完五題;請 AI 再問你三題。
- 聽觀點比較與結論收尾。可用
NEXT/WRAP。
流程 checkpoint
- A開場問候~1 分
- B開啟話題~2 分
- C句詞練習+即時修潤~5–7 分
- D我問你五題~4–5 分
- E你問我三題~3–4 分
- F觀點彙整與比較~2 分
- G結論收尾~1 分
今日模組
情境:Cook together at home. Give and follow short kitchen instructions.
AI 角色:一起做菜的室友
Target Words / Phrases
- chop
- simmer
- season
- plate
- leftovers
Target Sentences(階段 C)
I wanna try making authentic garlic butter steak tonight.
今晚我想試試做道地的蒜香奶油牛排。
Can I get two thick-cut ribeye steaks from the butcher?
可以跟肉販買兩塊厚切肋眼牛排嗎?
My 5 Questions(階段 D 問 AI)
How do you season without oversalting?
如何在不過度估值的情況下調味?
What’s a foolproof weeknight dish?
什麼是萬無一失的平日晚餐?
Oil or butter for a quick sauté — why?
用油或黃油來快速炒—爲什麼?
How should I store leftovers safely?
如何安全存放剩菜?
One plating tip that looks restaurant-level?
一個看似餐廳級別的餐點小祕訣?
Practice Sentences(40 句 · 英/中 · A–G)
Hey, good to see you — how’s your day going so far?
嘿,見到你真好——你今天過得怎麼樣?
Hi there! Thanks for making time for this chat.
嗨!謝謝你抽空來這段對話。
Morning! I grabbed a coffee and I’m ready when you are.
早!我拿了杯咖啡,你準備好我們就開始。
Hey — before we dive in, how are you feeling energy-wise?
嘿——開始前先問一下,你現在精力怎麼樣?
So today I wanted to talk about Cooking steps in the kitchen.
所以今天我想聊聊「料理步驟與廚房指令」。
I’ve been dealing with Cooking steps in the kitchen this week and could use a sounding board.
這週我一直在處理「料理步驟與廚房指令」相關的事,想找人一起討論。
If you were a roommate cooking with you, how would you open a chat about Cooking steps in the kitchen?
如果你是一起做菜的室友,你會怎麼開啟「料理步驟與廚房指令」這個話題?
Let’s set the scene around Cooking steps in the kitchen and keep it spoken, not textbook.
我們圍繞「料理步驟與廚房指令」設定情境,保持口語,不要像教科書。
Can we start with a real situation connected to Cooking steps in the kitchen?
我們可以先從一個跟「料理步驟與廚房指令」有關的真實情境開始嗎?
I wanna try making authentic garlic butter steak tonight.
今晚我想試試做道地的蒜香奶油牛排。
Can I get two thick-cut ribeye steaks from the butcher?
可以跟肉販買兩塊厚切肋眼牛排嗎?
We need to streamline our procurement workflow to eliminate redundant cross-department sign-offs.
(Streamline)簡化流程、淘汰冗餘步驟以提高運作效率。
Let’s practice: streamline operations / workflows.
簡化營運/工作流程
Let’s practice: streamline the approval process.
精簡簽核程序
Legal review has become the primary bottleneck delaying contract sign-offs this quarter.
(Bottleneck)(n.) 阻礙整體進度的瓶頸、卡點;(v.) 造成進度受阻。
Let’s practice: identify / clear a bottleneck.
找出/消除瓶頸
Let’s practice: operational / production bottleneck.
營運/產能瓶頸
Can we request senior management approval to expedite the delivery before the deadline?
(Expedite)加速進程、拔擢急件以縮短完成時間。
Let’s practice: expedite delivery / processing.
加快交付/處理速度
Let’s practice: expedite the resolution of....
加速解決……
A good team lead knows when to execute directly and when to delegate responsibilities.
(Delegate)將職權、任務明確下放給下屬或團隊成員。
I’ve been trying to use “chop” more when I talk about Cooking steps in the kitchen.
聊到「料理步驟與廚房指令」時,我一直想多用「chop」這個說法。
Honestly, “chop” is the phrase I always forget under pressure.
說實話,一緊張我就會忘掉「chop」這句。
I’ve been trying to use “simmer” more when I talk about Cooking steps in the kitchen.
聊到「料理步驟與廚房指令」時,我一直想多用「simmer」這個說法。
Honestly, “simmer” is the phrase I always forget under pressure.
說實話,一緊張我就會忘掉「simmer」這句。
How do you season without oversalting?
如何在不過度估值的情況下調味?
What’s a foolproof weeknight dish?
什麼是萬無一失的平日晚餐?
Oil or butter for a quick sauté — why?
用油或黃油來快速炒—爲什麼?
How should I store leftovers safely?
如何安全存放剩菜?
One plating tip that looks restaurant-level?
一個看似餐廳級別的餐點小祕訣?
I’d say the biggest challenge with Cooking steps in the kitchen is staying clear without sounding stiff.
我覺得「料理步驟與廚房指令」最大的挑戰,是要講清楚又不顯得生硬。
In my experience, “chop” comes up first, then I need “simmer” to finish the thought.
依我的經驗,會先用到「chop」,接著需要「simmer」把意思說完。
If I had to explain Cooking steps in the kitchen to a friend, I’d keep it short and give one real example.
如果要跟朋友解釋「料理步驟與廚房指令」,我會講短一點,再給一個真實例子。
What usually trips me up is choosing between a safe sentence and a more native one.
常讓我卡住的是:要選安全的句子,還是更道地的說法。
From my side, Cooking steps in the kitchen feels practical; from your side it sounds more strategic.
我這邊覺得「料理步驟與廚房指令」很務實;你那邊聽起來更偏策略。
We mostly agree on the goal, but we differ on how direct the wording should be.
我們大致同意目標,但用詞要多直接,看法不太一樣。
Your version sounds more native; mine was clearer on facts but a bit stiff.
你的版本更道地;我的比較講清楚事實,但有點生硬。
That helped a lot — I’m going to reuse two of those lines this week.
這很有幫助——這週我會把其中兩句再拿出來用。
Thanks for the polish; I feel clearer talking about Cooking steps in the kitchen.
謝謝你的修潤;聊「料理步驟與廚房指令」時我感覺清楚多了。
Great session. I’ll practice the long sentences out loud once more tonight.
很棒的一堂。今晚我會再把長句大聲練習一次。
Long Sentences(8 句長句 · 英/中)
We need to streamline our procurement workflow to eliminate redundant cross-department sign-offs.
(Streamline)簡化流程、淘汰冗餘步驟以提高運作效率。
With tight deadlines ahead, we have to prioritize critical path items over minor feature requests.
(Prioritize)按重要性或緊急程度排定先後順序。
Artificial intelligence continues to drive massive market disruption in creative services.
(Disruption)顛覆性變革、重大衝擊。
When I talk with a roommate cooking with you about Cooking steps in the kitchen, I want to start light, then use “chop” once the chat feels comfortable enough to go one level deeper.
當我和一起做菜的室友聊「料理步驟與廚房指令」時,我想先輕鬆開場,等對話夠自在後,再用「chop」往下深一層。
What I’m aiming for is a spoken line that uses “simmer” the way Americans say it when they’re thinking out loud, not like I’m reading from a textbook.
我要的是一句真正能說出口的話,用美國人邊想邊說的方式帶出「simmer」,而不是像在讀教科書。
Could you help me rephrase this so it sounds calm and confident: I’ve been trying to handle Cooking steps in the kitchen better, especially when “season” becomes the real pressure point.
可以幫我改得更沉穩有自信嗎:我一直想把「料理步驟與廚房指令」處理得更好,尤其當「season」變成真正壓力點的時候。
Here’s my longer attempt — please polish it but keep my meaning: around Cooking steps in the kitchen, I usually mention “chop” first, then connect it to “plate” so the listener knows what I need next.
這是我的長一點版本——請修潤但保留原意:談到「料理步驟與廚房指令」,我通常先提「chop」,再接到「plate」,讓對方知道我下一步需要什麼。
After we finish the five questions, I’d like one comparison: how a beginner might explain Cooking steps in the kitchen versus how you’d say it in a real conversation with a roommate cooking with you.
五題問完後,我想要一個對照:初學者會怎麼解釋「料理步驟與廚房指令」,以及你跟一起做菜的室友真實對話時會怎麼說。